Tao Yuan Restaurant in Malate. Our home for the next decade or so.

I've never been to Singapore nor tasted authentic Hainanese chicken/ chicken rice. The ones I've tried were either home-cooked or ordered from Chinese restaurants. N would always rave about the chicken rice in Singapore, and I never understood why. To tell you frankly, I wasn't a big fan of the dish. I'd always remember the ones I ate before, and they weren't all that good. Just okay. Normal chicken. But N said the one he tried in Singapore was different. So I got curious and did a bit of reading.

 F, N and I walking to Tao Yuan